Nut-Free Fried Rice with Vegetables

Name: Nut-Free Fried Rice with Vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups cooked rice; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon vegetable oil; 2 large eggs; 2 teaspoons sesame oil (optional); 2 green onions sliced

This vibrant nut-free fried rice is packed with colorful vegetables and wholesome flavors. It's a quick and easy dish that's perfect for a weeknight dinner or meal prep, ensuring a delicious and satisfying meal without any nut allergens.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

3 cups cooked rice
1 cup mixed vegetables (carrots, peas, bell peppers)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon vegetable oil
2 large eggs
2 teaspoons sesame oil (optional)
2 green onions sliced

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables to the skillet and stir-fry for about 3-4 minutes until they are tender.
3. Push the vegetables to one side of the skillet, crack the eggs into the empty side, and scramble them until fully cooked.
4. Add the cooked rice to the skillet, mixing everything together, and pour the soy sauce over the rice, stirring to combine.
5. Finish by drizzling sesame oil (if using) and garnish with sliced green onions before serving.

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