Quick Chicken and Mushroom Skillet
This Quick Chicken and Mushroom Skillet is a delightful one-pan meal that combines tender chicken breast with savory mushrooms in a creamy sauce. Perfect for busy weeknights, it comes together in just 30 minutes, making cleanup a breeze.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breasts
- 8 ounces sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- 1. Heat olive oil in a large skillet over medium-high heat.
- 2. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear for about 5 minutes on each side until golden brown and cooked through.
- 3. Remove the chicken from the skillet and set aside. In the same skillet, add the chopped onion and sliced mushrooms, sautéing for about 3-4 minutes until softened.
- 4. Add minced garlic and thyme to the skillet, cooking for an additional minute until fragrant.
- 5. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then return the chicken to the skillet. Cook for another 5 minutes, allowing the sauce to thicken slightly.
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