20-Minute Shrimp Stir Fry with Vegetables
This quick and flavorful shrimp stir fry is packed with colorful vegetables and a savory sauce, making it a perfect weeknight dinner. With everything cooked in one pan, it’s not only delicious but also easy to clean up, ready in just 20 minutes.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup bell pepper, sliced
- 1 cup carrots, julienned
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
Instructions
- 1. Heat olive oil in a large skillet or wok over medium-high heat.
- 2. Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink.
- 3. Remove the shrimp from the skillet and set aside.
- 4. In the same skillet, add broccoli, bell pepper, and carrots; stir-fry for 5-7 minutes until vegetables are tender-crisp.
- 5. Return the shrimp to the skillet, add soy sauce, and stir everything together for another 1-2 minutes until heated through.
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