Meal Prep Turkey Meatballs and Marinara
These flavorful turkey meatballs are perfect for meal prep, offering a healthy and protein-packed option that pairs beautifully with marinara sauce. Easy to make in bulk, they store well in the fridge, making them a convenient choice for busy weeknights.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 jar marinara sauce (24 oz)
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, and dried oregano. Mix until just combined.
- 3. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
- 4. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown.
- 5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Once the meatballs are done, add them to the sauce and let them simmer for 5 minutes before serving or storing.
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