Paleo Chicken Fajita Bowls

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons fajita seasoning

Instructions

1. 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. 2. While the oil is heating, slice the chicken breasts into thin strips.
3. 3. Add the chicken strips to the skillet and sprinkle with fajita seasoning, cooking for about 5-7 minutes until the chicken is cooked through.
4. 4. Remove the chicken from the skillet and set aside. In the same skillet, add the remaining tablespoon of olive oil, followed by the sliced onions and bell peppers.
5. 5. Sauté the vegetables for about 5-7 minutes until they are tender and slightly caramelized, then return the chicken to the skillet and mix well.

More recipes like this

• High Protein Beef Pho Bowl
• Nut-Free Mole Negro Chicken Enchiladas
• Overnight Chia Seed Pudding Meal Prep
• High Protein Turkey and Vegetable Pasta
• Tuna and Brown Rice Power Bowl High Protein
• Budget Black Bean Soup
• Meal Prep Shrimp Tacos with Cabbage Slaw
• Keto Sesame Ginger Salmon
• Keto Salmon with Lemon Dill Sauce
• Japanese-Style Omurice with Spicy Tomato-Potato Sauce