Keto Sesame Ginger Salmon
This Keto Sesame Ginger Salmon is a delightful dish featuring tender salmon fillets marinated in a savory blend of sesame oil, ginger, and garlic. It's not only low in carbs but also bursting with flavor, making it a perfect meal for those following a keto lifestyle.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 fillets salmon
- 2 tablespoons soy sauce or coconut aminos
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon sesame seeds
- 2 tablespoons scallions, chopped
Instructions
- 1. In a small bowl, whisk together soy sauce (or coconut aminos), sesame oil, grated ginger, and minced garlic to create a marinade.
- 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Allow the salmon to marinate for at least 15 minutes.
- 3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 4. Place the marinated salmon fillets on the baking sheet and sprinkle sesame seeds over the top.
- 5. Bake the salmon for 15-20 minutes, or until cooked through and flaky. Garnish with chopped scallions before serving.
Browse more: Keto · Meal Prep · High Protein
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