Nut-Free Sesame-Free Asian Slaw

Ingredients

• 3 cups shredded green cabbage
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1 cup sliced bell pepper
• 1 cup chopped green onions
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce (gluten-free if needed)
• 1 tablespoon honey or maple syrup
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper

Instructions

1. 1. In a large mixing bowl, combine the shredded green cabbage, shredded carrots, shredded red cabbage, sliced bell pepper, and chopped green onions.
2. 2. In a separate small bowl, whisk together the rice vinegar, soy sauce, honey (or maple syrup), grated ginger, minced garlic, olive oil, and black pepper until well combined.
3. 3. Pour the dressing over the vegetable mixture and toss thoroughly to ensure all the veggies are evenly coated.
4. 4. Let the slaw sit for about 10 minutes to allow the flavors to meld and the cabbage to soften slightly.
5. 5. Before serving, give the slaw a quick toss again and adjust seasoning if necessary. Serve chilled or at room temperature.

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