Nut-Free Sesame-Free Asian Slaw
This vibrant Asian slaw is a crunchy medley of fresh vegetables tossed in a zesty dressing that packs a flavorful punch. Perfect as a side dish or a light meal, it's completely nut-free and sesame-free, making it safe for those with allergies while still being deliciously satisfying.
Cuisine: American
Cooking time: 10 minutes
Serves: 4
Ingredients
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 cup sliced bell pepper
- 1 cup chopped green onions
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce (gluten-free if needed)
- 1 tablespoon honey or maple syrup
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
Instructions
- 1. In a large mixing bowl, combine the shredded green cabbage, shredded carrots, shredded red cabbage, sliced bell pepper, and chopped green onions.
- 2. In a separate small bowl, whisk together the rice vinegar, soy sauce, honey (or maple syrup), grated ginger, minced garlic, olive oil, and black pepper until well combined.
- 3. Pour the dressing over the vegetable mixture and toss thoroughly to ensure all the veggies are evenly coated.
- 4. Let the slaw sit for about 10 minutes to allow the flavors to meld and the cabbage to soften slightly.
- 5. Before serving, give the slaw a quick toss again and adjust seasoning if necessary. Serve chilled or at room temperature.
Browse more: Vegetarian · Gluten Free · Dairy Free
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