20-Minute Beef and Broccoli Stir Fry
This quick and flavorful Beef and Broccoli Stir Fry is perfect for busy weeknights. Packed with tender beef, crisp broccoli, and a savory sauce, it comes together in just 20 minutes, making it a go-to dinner option for the whole family.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound flank steak, sliced thinly
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon garlic, minced
Instructions
- 1. In a small bowl, mix soy sauce and cornstarch until smooth to create the marinade.
- 2. Toss the sliced flank steak in the marinade and let it sit for about 5 minutes.
- 3. Heat vegetable oil in a large skillet or wok over medium-high heat.
- 4. Add the marinated beef to the skillet and stir-fry for about 3-4 minutes until browned.
- 5. Add broccoli and minced garlic to the skillet, stir-frying for an additional 3-4 minutes until the broccoli is tender-crisp.
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