Nut-Free Chocolate Brownies
These rich and fudgy brownies are the perfect treat for anyone who loves chocolate but needs to avoid nuts. Made with simple ingredients, they're easy to whip up and guaranteed to satisfy your sweet tooth without any nut allergies in mind.
Cuisine: American
Cooking time: 30 minutes
Serves: 9
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2. In a large mixing bowl, combine the melted butter and sugar, mixing until well combined.
- 3. Add the eggs and vanilla extract to the mixture, whisking until smooth.
- 4. In a separate bowl, sift together the flour and cocoa powder, then gradually fold it into the wet ingredients until just combined.
- 5. Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
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