Paleo Bacon and Egg Breakfast Skillet

Ingredients

• 6 slices bacon
• 4 large eggs
• 1 cup bell peppers, diced
• 1 cup spinach, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt

Instructions

1. 1. In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving the rendered fat in the skillet.
2. 2. Add olive oil to the skillet with the bacon fat, then add diced bell peppers. Sauté for 3-4 minutes until they begin to soften.
3. 3. Stir in the chopped spinach and cook for an additional 2 minutes until wilted.
4. 4. Create small wells in the vegetable mixture and crack the eggs into each well. Cover the skillet and cook for 5-7 minutes, or until the eggs reach your desired doneness.
5. 5. Crumble the cooked bacon over the eggs, sprinkle with salt, and serve immediately, garnishing with additional herbs if desired.

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