Paleo Bacon and Egg Breakfast Skillet
This hearty Paleo Bacon and Egg Breakfast Skillet combines crispy bacon with vibrant vegetables and perfectly cooked eggs for a satisfying start to your day. It's a quick and easy one-pan meal that brings together the flavors of the morning in a healthy, grain-free way.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 6 slices bacon
- 4 large eggs
- 1 cup bell peppers, diced
- 1 cup spinach, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
- 1. In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving the rendered fat in the skillet.
- 2. Add olive oil to the skillet with the bacon fat, then add diced bell peppers. Sauté for 3-4 minutes until they begin to soften.
- 3. Stir in the chopped spinach and cook for an additional 2 minutes until wilted.
- 4. Create small wells in the vegetable mixture and crack the eggs into each well. Cover the skillet and cook for 5-7 minutes, or until the eggs reach your desired doneness.
- 5. Crumble the cooked bacon over the eggs, sprinkle with salt, and serve immediately, garnishing with additional herbs if desired.
Browse more: High Protein · Gluten Free · Dairy Free
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