Budget Vegetable Curry with Frozen Veggies
This Budget Vegetable Curry is a quick and hearty meal that utilizes frozen vegetables to save time and money. Packed with flavor from pantry staples, it's a nutritious dish that suits any budget without sacrificing taste.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can diced tomatoes
- 3 cups frozen mixed vegetables
- 1 cup vegetable broth
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- 1. Heat the vegetable oil in a large pot over medium heat.
- 2. Add the chopped onion and cook until translucent, about 5 minutes.
- 3. Stir in the minced garlic and curry powder, cooking for another minute until fragrant.
- 4. Pour in the diced tomatoes and vegetable broth, then bring the mixture to a simmer.
- 5. Add the frozen mixed vegetables, salt, and pepper. Cook for 10-15 minutes, stirring occasionally, until the vegetables are heated through.
Browse more: Vegetarian · Meal Prep · Budget Meals
Generate your own personalized recipes at RecipeBot.