Keto Bacon and Brie Stuffed Mushrooms
These Keto Bacon and Brie Stuffed Mushrooms are a delightful low-carb appetizer that combines savory bacon with creamy brie, all nestled in tender mushroom caps. Perfect for gatherings or a cozy night in, they are rich in flavor and satisfyingly cheesy without the carbs.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 16 ounces large portobello mushrooms
- 8 slices bacon, cooked and crumbled
- 8 ounces brie cheese, rind removed and cubed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
Instructions
- 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. Clean the mushrooms with a damp cloth and carefully remove the stems, creating a hollow space for the filling.
- 3. In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
- 4. In a mixing bowl, combine the sautéed garlic, crumbled bacon, brie cheese, and fresh thyme. Mix until well combined.
- 5. Stuff each mushroom cap with the bacon and brie mixture, then arrange them on the prepared baking sheet. Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Browse more: Keto · Meal Prep · High Protein
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