Budget Homemade Chicken Broth and Soup

This hearty chicken broth and soup is not only budget-friendly but also packed with flavor and nutrition. Using simple ingredients, you can create a warm, comforting dish that makes the most of pantry staples.

Cuisine: American

Cooking time: 40 minutes

Serves: 4

Ingredients

1 pound chicken thighs (bone-in, skin-on)
8 cups water
2 carrots diced
2 stalks celery, diced
1 onion chopped
2 teaspoons salt
1 teaspoon black pepper

Instructions

1. In a large pot, add the chicken thighs and cover them with 8 cups of water.
2. Bring the water to a boil over medium-high heat, then reduce the heat to low.
3. Skim off any foam that rises to the surface, then add the diced carrots, celery, chopped onion, salt, and black pepper.
4. Cover the pot and let the broth simmer for about 20 minutes, or until the chicken is cooked through.
5. Remove the chicken from the pot, shred the meat, and return it to the broth; serve hot.

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