Penicillin Scotch Cocktail
The Penicillin Scotch Cocktail is a delightful blend of smoky Scotch whisky, honey-ginger syrup, and fresh lemon juice, creating a refreshing yet warming drink. This cocktail is perfect for whisky lovers looking to explore a unique flavor profile that balances sweet, spicy, and tart notes.
Cuisine: American
Cooking time: 10 minutes
Serves: 1
Ingredients
- 2 oz Scotch whisky
- 3/4 oz fresh lemon juice
- 3/4 oz honey-ginger syrup
- 1 oz fresh ginger, grated
- 1 dash Angostura bitters
- 1 slice lemon, for garnish
Instructions
- 1. In a cocktail shaker, combine the Scotch whisky, fresh lemon juice, honey-ginger syrup, grated ginger, and a dash of Angostura bitters.
- 2. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
- 3. Strain the mixture into an ice-filled rocks glass or a coupe glass.
- 4. Garnish with a slice of lemon on the rim of the glass.
- 5. Serve immediately and enjoy your Penicillin Scotch Cocktail!
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