15-Minute Greek Salad with Grilled Chicken
This vibrant Greek salad is paired with succulent grilled chicken, making it a perfect quick dinner option. Packed with fresh vegetables and a zesty dressing, it delivers a burst of Mediterranean flavors in just 15 minutes.
Cuisine: Greek
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber diced
- 1 cup feta cheese, crumbled
- 1 red onion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon Italian seasoning
Instructions
- 1. Preheat a grill or grill pan over medium-high heat.
- 2. Season the chicken breasts with Italian seasoning, salt, and pepper.
- 3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink.
- 4. While the chicken is grilling, combine the cherry tomatoes, cucumber, red onion, and feta cheese in a large bowl.
- 5. In a small bowl, whisk together the olive oil and red wine vinegar, then pour it over the salad mixture and toss gently.
- 6. Once the chicken is done, let it rest for a few minutes, then slice it and serve it on top of the salad.
Browse more: Meal Prep · High Protein · Gluten Free
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