Quick Harissa Lamb Flatbreads
These Quick Harissa Lamb Flatbreads are a flavorful and fast dinner option, combining spiced ground lamb with zesty harissa on warm flatbreads. Perfect for busy weeknights, this dish is not only quick to prepare but also packs a punch of taste with minimal cleanup.
Cuisine: Mediterranean
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground lamb
- 2 tablespoons harissa paste
- 1 medium red onion, finely chopped
- 2 cloves garlic, minced
- 4 pieces flatbreads
- 1 cup mixed greens
- 1 tablespoon olive oil
Instructions
- 1. In a large skillet over medium heat, add the olive oil and sauté the chopped red onion for 2-3 minutes until softened.
- 2. Add the minced garlic and ground lamb to the skillet, breaking the lamb apart with a spatula, and cook for about 5 minutes until browned.
- 3. Stir in the harissa paste, cooking for an additional 2-3 minutes to ensure the lamb is well-coated and flavors meld.
- 4. While the lamb cooks, warm the flatbreads in a separate pan or microwave until just heated through.
- 5. To assemble, spread the lamb mixture over the flatbreads, top with mixed greens, and serve immediately.
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