Nut-Free Oatmeal Chocolate Chip Cookies
These Nut-Free Oatmeal Chocolate Chip Cookies are a delightful treat that combines the wholesome goodness of oats with rich chocolate chips. Perfect for those with nut allergies, they provide a chewy texture and a sweet flavor that makes them irresistible!
Cuisine: American
Cooking time: 30 minutes
Serves: 24
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 4. In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Gradually mix this dry mixture into the wet mixture until just combined.
- 5. Fold in the chocolate chips and drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden brown.
Generate your own personalized recipes at RecipeBot.