Nut-Free Oatmeal Chocolate Chip Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. 3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. 4. In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Gradually mix this dry mixture into the wet mixture until just combined.
5. 5. Fold in the chocolate chips and drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden brown.

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