Budget Vegetable Fried Rice with Egg

This Budget Vegetable Fried Rice with Egg is a quick and easy meal packed with nutritious vegetables and protein-rich eggs, making it a perfect choice for a filling, budget-friendly dinner. Utilizing affordable pantry staples, it's a delicious way to use up leftover rice and veggies while keeping costs low.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

3 cups cooked rice
1 cup mixed frozen vegetables
2 large eggs
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 teaspoons green onions, chopped

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Crack the eggs into the skillet and scramble them until fully cooked, then remove and set aside.
3. In the same skillet, add the mixed frozen vegetables and cook for about 3-4 minutes until heated through.
4. Add the cooked rice to the skillet, breaking up any clumps, and stir-fry for about 5 minutes.
5. Pour the soy sauce over the rice and vegetables, add the scrambled eggs back in, and mix everything well. Top with chopped green onions before serving.

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