Budget Vegetable Fried Rice with Egg
This Budget Vegetable Fried Rice with Egg is a quick and easy meal packed with nutritious vegetables and protein-rich eggs, making it a perfect choice for a filling, budget-friendly dinner. Utilizing affordable pantry staples, it's a delicious way to use up leftover rice and veggies while keeping costs low.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 3 cups cooked rice
- 1 cup mixed frozen vegetables
- 2 large eggs
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 teaspoons green onions, chopped
Instructions
- 1. Heat the vegetable oil in a large skillet or wok over medium heat.
- 2. Crack the eggs into the skillet and scramble them until fully cooked, then remove and set aside.
- 3. In the same skillet, add the mixed frozen vegetables and cook for about 3-4 minutes until heated through.
- 4. Add the cooked rice to the skillet, breaking up any clumps, and stir-fry for about 5 minutes.
- 5. Pour the soy sauce over the rice and vegetables, add the scrambled eggs back in, and mix everything well. Top with chopped green onions before serving.
Browse more: Vegetarian · Meal Prep · Budget Meals
Generate your own personalized recipes at RecipeBot.