Nut-Free Chicken Parmesan
This Nut-Free Chicken Parmesan offers a delicious twist on the classic Italian favorite, featuring tender chicken breasts coated in a crunchy, herb-infused breadcrumb crust, smothered in marinara sauce and melted cheese. It's a perfect family meal that is safe for those with nut allergies, ensuring everyone can enjoy a hearty, satisfying dish.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 large chicken breasts
- 1 cup bread crumbs
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 tablespoon Italian seasoning
- 2 large eggs
Instructions
- 1. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
- 2. In a shallow bowl, beat the eggs. In another bowl, mix the bread crumbs with Italian seasoning.
- 3. Dip each chicken breast into the egg, allowing excess to drip off, then coat it thoroughly with the bread crumb mixture.
- 4. Place the coated chicken breasts in the prepared baking dish and bake for 15 minutes.
- 5. Remove the chicken from the oven, spoon marinara sauce over each piece, and top with shredded mozzarella. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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