Nut-Free Satay Chicken Skewers with Sunflower Seed Sauce
These delicious satay chicken skewers are marinated to perfection and grilled to a tender finish, making them a fantastic option for any gathering. Paired with a creamy sunflower seed sauce, this nut-free recipe ensures that everyone can enjoy a flavorful meal without worry.
Cuisine: American
Cooking time: 45 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 cup sunflower seed butter
- 2 tablespoons water
- 1 teaspoon sesame oil
- 1 tablespoon coconut aminos
- 1 teaspoon ginger, minced
Instructions
- 1. In a bowl, combine the soy sauce, honey, lime juice, and garlic powder to create the marinade.
- 2. Add the chicken pieces to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes.
- 3. While the chicken is marinating, prepare the sunflower seed sauce by mixing the sunflower seed butter, water, sesame oil, coconut aminos, and minced ginger in a separate bowl until smooth.
- 4. Preheat the grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto skewers.
- 5. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Serve with the sunflower seed sauce for dipping.
Generate your own personalized recipes at RecipeBot.