Cheap Pea and Ham Soup
This hearty pea and ham soup is a comforting classic that's both budget-friendly and satisfying. Packed with protein from the ham and fiber from the peas, it's a perfect choice for a nourishing meal without breaking the bank.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup dried split peas
- 4 cups water or low-sodium chicken broth
- 1 cup diced ham
- 1 medium onion, chopped
- 2 carrots sliced
- 2 stalks celery, chopped
- 1 teaspoon dried thyme
Instructions
- 1. Rinse the dried split peas under cold water and remove any debris.
- 2. In a large pot, combine the split peas, water or broth, diced ham, onion, carrots, celery, and thyme.
- 3. Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
- 4. Cover and let it cook for about 20 minutes, or until the peas are tender.
- 5. Use an immersion blender to puree the soup to your desired consistency, adding more water if necessary, and serve warm.
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