Paleo Pork Tenderloin with Apple and Fennel
This delightful dish combines succulent pork tenderloin with the sweet and savory flavors of apple and fennel, creating a wholesome meal that's perfect for any occasion. Packed with nutrients and free from processed ingredients, it's a great choice for those following the paleo diet.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound pork tenderloin
- 1 medium apple, cored and sliced
- 1 medium fennel bulb, sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- 1 teaspoon sea salt
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large skillet over medium-high heat, heat the olive oil and sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
- 3. Remove the pork from the skillet and place it in a baking dish. In the same skillet, add the sliced apple and fennel, cooking for about 5 minutes until they begin to soften.
- 4. Add the thyme and salt to the apple and fennel mixture, stirring to combine, and then pour it over the pork in the baking dish.
- 5. Bake the pork tenderloin in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing.
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