Paleo Pork Tenderloin with Apple and Fennel

Ingredients

• 1 pound pork tenderloin
• 1 medium apple, cored and sliced
• 1 medium fennel bulb, sliced
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• 1 teaspoon sea salt

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large skillet over medium-high heat, heat the olive oil and sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
3. 3. Remove the pork from the skillet and place it in a baking dish. In the same skillet, add the sliced apple and fennel, cooking for about 5 minutes until they begin to soften.
4. 4. Add the thyme and salt to the apple and fennel mixture, stirring to combine, and then pour it over the pork in the baking dish.
5. 5. Bake the pork tenderloin in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing.

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