Paleo Almond Crusted Chicken Tenders
These Paleo Almond Crusted Chicken Tenders are a delicious and healthy alternative to traditional breaded chicken. Coated in a crunchy almond flour mixture, they are perfect for dipping and packed with flavor, making them a hit for both kids and adults.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound chicken breast, cut into strips
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 large eggs, beaten
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a shallow bowl, mix together the almond flour, garlic powder, onion powder, paprika, and a pinch of salt and pepper.
- 3. Dip each chicken strip into the beaten eggs, allowing any excess to drip off, then coat thoroughly in the almond flour mixture.
- 4. Place the coated chicken tenders on the prepared baking sheet, ensuring they are spaced apart.
- 5. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown.
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