Paleo Almond Crusted Chicken Tenders

Ingredients

• 1 pound chicken breast, cut into strips
• 1 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 large eggs, beaten

Instructions

1. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2. In a shallow bowl, mix together the almond flour, garlic powder, onion powder, paprika, and a pinch of salt and pepper.
3. 3. Dip each chicken strip into the beaten eggs, allowing any excess to drip off, then coat thoroughly in the almond flour mixture.
4. 4. Place the coated chicken tenders on the prepared baking sheet, ensuring they are spaced apart.
5. 5. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown.

More recipes like this

• Paleo Pork Ribs with Dry Rub
• Budget Chicken and Cabbage Stir Fry
• Meal Prep Loaded Oatmeal with Fruit and Nuts
• High Protein Beef and Barley Soup
• Spiced Keto Ricotta-Almond Pancakes
• Budget Stir Fry with Frozen Vegetables
• Virgin Aperol Spritz Style Mocktail
• Chicken and Spinach Coconut Curry
• Caprese Stuffed Avocado
• Grilled Chicken and Vegetable Skewers