Caprese Stuffed Avocado
This Caprese Stuffed Avocado combines the freshness of ripe tomatoes, creamy mozzarella, and fragrant basil, all nestled in a perfectly ripe avocado. It's a delightful, nutritious dish that is both visually appealing and bursting with flavor, making it an ideal appetizer or light meal.
Cuisine: Italian
Cooking time: 10 minutes
Serves: 4
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- 1 teaspoon olive oil
- to taste salt salt and pepper
Instructions
- 1. Cut the avocados in half and remove the pit. Scoop out a small amount of flesh to create a larger cavity for the filling.
- 2. In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil.
- 3. Drizzle the mixture with olive oil and balsamic glaze, then season with salt and pepper to taste. Toss gently to combine.
- 4. Spoon the Caprese mixture into the avocado halves, filling them generously.
- 5. Serve immediately, drizzled with additional balsamic glaze if desired, and enjoy your fresh and delicious Caprese Stuffed Avocado!
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