High Protein Greek Chicken Salad
This refreshing High Protein Greek Chicken Salad is packed with flavor and nutrients, making it perfect for fitness enthusiasts. With grilled chicken and a variety of vibrant vegetables, this dish delivers a satisfying protein boost while keeping you feeling light and energized.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups cooked, shredded chicken breast
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup baby spinach
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted and sliced
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. In a large bowl, combine the cooked, shredded chicken breast, cherry tomatoes, cucumber, and baby spinach.
- 2. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to create the dressing.
- 3. Pour the dressing over the chicken and vegetable mixture and toss until everything is well coated.
- 4. Gently fold in the crumbled feta cheese and sliced kalamata olives.
- 5. Serve immediately or refrigerate for 30 minutes to let the flavors meld together.
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