Potato and Chickpea Curry Budget Meal
This hearty Potato and Chickpea Curry is a budget-friendly dish that combines the earthy flavors of potatoes and chickpeas with aromatic spices. Perfect for meal prep, it's not only filling but also packed with nutrients, making it an ideal choice for a wholesome dinner.
Cuisine: Indian
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups diced potatoes
- 1 can chickpeas, drained and rinsed
- 1 tablespoon curry powder
- 1 can coconut milk
- 1 cup vegetable broth
- 1 tablespoon vegetable oil
- 1 cup chopped onion
Instructions
- 1. Heat the vegetable oil in a large pot over medium heat.
- 2. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3. Stir in the curry powder and cook for another minute to release the flavors.
- 4. Add the diced potatoes, chickpeas, coconut milk, and vegetable broth to the pot. Stir to combine.
- 5. Bring to a simmer, cover, and cook for 15 minutes or until the potatoes are tender. Serve hot.
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