Nut-Free Pumpkin Seed Pesto Zucchini Noodles

Ingredients

• 4 medium zucchini
• 1 cup pumpkin seeds
• 1 cup fresh basil leaves
• 2 cloves garlic
• 1/4 cup nut-free nutritional yeast
• 1/4 cup olive oil
• 1 teaspoon lemon juice
• salt to taste

Instructions

1. 1. Using a spiralizer, create zucchini noodles from the zucchini and set them aside.
2. 2. In a food processor, combine pumpkin seeds, basil leaves, garlic, nutritional yeast, olive oil, lemon juice, and salt.
3. 3. Blend the ingredients until smooth, adjusting the consistency with additional olive oil if necessary.
4. 4. In a large skillet over medium heat, lightly sauté the zucchini noodles for about 2-3 minutes until just tender.
5. 5. Remove from heat and toss the zucchini noodles with the pumpkin seed pesto until well coated. Serve immediately.

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