Nut-Free Pumpkin Seed Pesto Zucchini Noodles
This vibrant dish features zucchini noodles tossed in a creamy, nut-free pumpkin seed pesto, creating a delightful and healthy meal. Packed with flavor and nutrients, it’s perfect for a quick weeknight dinner or a light lunch.
Cuisine: American
Cooking time: 20 minutes
Serves: 4
Ingredients
- 4 medium zucchini
- 1 cup pumpkin seeds
- 1 cup fresh basil leaves
- 2 cloves garlic
- 1/4 cup nut-free nutritional yeast
- 1/4 cup olive oil
- 1 teaspoon lemon juice
- salt to taste
Instructions
- 1. Using a spiralizer, create zucchini noodles from the zucchini and set them aside.
- 2. In a food processor, combine pumpkin seeds, basil leaves, garlic, nutritional yeast, olive oil, lemon juice, and salt.
- 3. Blend the ingredients until smooth, adjusting the consistency with additional olive oil if necessary.
- 4. In a large skillet over medium heat, lightly sauté the zucchini noodles for about 2-3 minutes until just tender.
- 5. Remove from heat and toss the zucchini noodles with the pumpkin seed pesto until well coated. Serve immediately.
Browse more: Vegetarian · Gluten Free · Dairy Free
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