15-Minute Spicy Chickpea Bowls

These 15-Minute Spicy Chickpea Bowls are a quick and flavorful option for a healthy dinner. Packed with protein and vibrant spices, they come together in no time, making them perfect for busy weeknights.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

1 can chickpeas, drained and rinsed
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon cayenne pepper
1 cup cooked quinoa
1 cup mixed greens

Instructions

1. In a skillet, heat the olive oil over medium heat.
2. Add the drained chickpeas to the skillet and sprinkle with smoked paprika and cayenne pepper.
3. Sauté the chickpeas for about 5-7 minutes until they are heated through and slightly crispy.
4. In serving bowls, layer the cooked quinoa and mixed greens.
5. Top the quinoa and greens with the spicy chickpeas, and serve immediately.

More recipes like this

Chicken and Spinach Coconut Curry
Budget Lentil and Vegetable Stew
Spicy Italian Chicken Cacciatore
Spiced Keto Ricotta-Almond Pancakes
Spicy Keto Ricotta-Almond Fritters with Herb Yogurt Dip
Spicy Keto Ricotta-Almond Fritters

Browse more: Vegetarian · High Protein · Budget Meals

Generate your own personalized recipes at RecipeBot.