Keto Steak with Herb Butter
This Keto Steak with Herb Butter is a succulent dish that perfectly combines tender, juicy steak with a rich and flavorful herb-infused butter. It's not only low in carbs but also packed with healthy fats, making it an ideal choice for a satisfying ketogenic meal.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 ounces ribeye steak
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
Instructions
- 1. Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 15 minutes.
- 2. In a small bowl, mix together the softened butter, minced garlic, parsley, thyme, and salt until well combined.
- 3. Heat a skillet over medium-high heat and add a tablespoon of oil. Once hot, add the ribeye steak.
- 4. Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
- 5. Remove the steak from the skillet and let it rest for a few minutes. Top with the herb butter before serving.
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