Quick Hoisin Pork Stir Fry
This Quick Hoisin Pork Stir Fry is a flavorful and vibrant dish that comes together in just 30 minutes, making it perfect for busy weeknights. The sweet and savory hoisin sauce pairs beautifully with tender pork and crisp vegetables, delivering a satisfying meal with minimal cleanup.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound pork tenderloin, thinly sliced
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 tablespoon vegetable oil
- 3 tablespoons hoisin sauce
- 2 teaspoons soy sauce
Instructions
- 1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2. Add the sliced pork tenderloin to the skillet and stir-fry for about 5-7 minutes until browned and cooked through.
- 3. Add the sliced bell peppers and broccoli florets to the skillet, stirring frequently for another 3-4 minutes until the vegetables are tender-crisp.
- 4. Pour the hoisin sauce and soy sauce over the pork and vegetables, stirring well to coat everything evenly.
- 5. Cook for an additional 2 minutes until the sauce is heated through, then serve immediately over rice or noodles if desired.
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