Rum Punch Party Cocktail

This tropical Rum Punch Party Cocktail is a vibrant and refreshing drink perfect for any gathering. With a blend of fruit juices and rum, it's easy to make and sure to please a crowd.

Cuisine: American

Cooking time: 10 minutes

Serves: 4

Ingredients

1 cup light rum
1 cup dark rum
2 cups pineapple juice
1 cup orange juice
1/2 cup grenadine syrup
1 cup club soda

Instructions

1. In a large pitcher, combine the light rum and dark rum.
2. Add the pineapple juice and orange juice to the pitcher, stirring well to combine.
3. Slowly pour in the grenadine syrup, letting it settle at the bottom for a layered effect.
4. Just before serving, add the club soda and stir gently to mix.
5. Serve over ice in a tall glass and garnish with fresh fruit slices and a sprig of mint.

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