Paleo Plantain and Ground Beef Skillet
This flavorful Paleo Plantain and Ground Beef Skillet is a hearty one-pan meal that combines the sweetness of ripe plantains with seasoned ground beef and colorful vegetables. It's a nutritious, satisfying dish that's quick to prepare and perfect for busy weeknights.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 large ripe plantains
- 1 pound ground beef
- 1 medium bell pepper, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1. Peel the plantains and slice them into 1/2-inch thick rounds.
- 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced bell pepper, sautéing until the onion becomes translucent, about 3-4 minutes.
- 3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- 4. Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 5. Stir in the plantain slices, cumin, paprika, salt, and black pepper. Cook for another 5-7 minutes, stirring occasionally, until the plantains are tender and slightly caramelized.
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