Keto Cheesesteak Bowl with Cauliflower Rice
This Keto Cheesesteak Bowl is a delicious low-carb twist on the classic Philly cheesesteak, featuring tender beef, sautéed peppers and onions, all served over flavorful cauliflower rice. It's perfect for a quick weeknight meal while keeping your carb count low and your taste buds satisfied.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound thinly sliced beef (ribeye or sirloin)
- 1 tablespoon olive oil
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 2 cups cauliflower rice
- 1 cup shredded provolone cheese
Instructions
- 1. Heat the olive oil in a large skillet over medium-high heat.
- 2. Add the sliced onions and bell peppers to the skillet and sauté for about 5 minutes until they are tender.
- 3. Add the thinly sliced beef to the skillet and cook for an additional 5-7 minutes until the meat is browned and cooked through.
- 4. While the beef is cooking, prepare the cauliflower rice according to package instructions or sauté in a separate pan with a little olive oil for 5-7 minutes until tender.
- 5. Once the beef and vegetables are cooked, layer the cauliflower rice in bowls, top with the beef mixture, and sprinkle shredded provolone cheese on top. Let it melt before serving.
Browse more: Keto · Meal Prep · High Protein
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