Paleo Shrimp and Cauliflower Rice Bowl

Ingredients

• 1 head cauliflower
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 cup bell pepper, diced
• 1 cup zucchini, diced
• 2 cloves garlic, minced

Instructions

1. 1. Begin by removing the leaves and stem from the cauliflower, then cut it into florets.
2. 2. Using a food processor, pulse the cauliflower florets until they resemble rice grains. Set aside.
3. 3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. 4. Add the shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
5. 5. In the same skillet, add the remaining olive oil, diced bell pepper, and zucchini. Sauté for 5-7 minutes until the vegetables are tender, then stir in the cauliflower rice and cook for an additional 5 minutes. Return the shrimp to the skillet, mix well, and serve hot.

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