One Pan Sausage and Zucchini Dinner

This One Pan Sausage and Zucchini Dinner is a quick and flavorful meal that brings together savory sausage and fresh zucchini in a single dish. Perfect for busy weeknights, it’s not only delicious but also minimizes cleanup, making it a go-to recipe for hassle-free cooking.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

1 pound Italian sausage, sliced
2 medium zucchini, sliced
1 bell pepper red or yellow, diced
1 medium onion, diced
2 tablespoons olive oil
1 teaspoon garlic powder

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced sausage and cook until browned, about 5-7 minutes.
3. Stir in the diced onion and bell pepper, cooking for an additional 3-4 minutes until softened.
4. Add the sliced zucchini and garlic powder to the pan, stirring to combine. Cook for another 5-7 minutes until zucchini is tender.
5. Season with salt and pepper to taste, then serve hot directly from the pan.

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