Spiced Sheet Pan Chicken Thighs

Name: Spiced Sheet Pan Chicken Thighs
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds bone-in, skin-on chicken thighs; 2 tablespoons olive oil; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 0.5 teaspoon crushed red pepper flakes; 1 teaspoon kosher salt; 0.5 teaspoon black pepper

A flavorful, one-ingredient-inspired meal featuring juicy chicken thighs roasted with a balanced, medium-spiced seasoning blend.

Cuisine: American

Cooking time: 35 minutes

Serves: 4

Ingredients

2 pounds bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
0.5 teaspoon crushed red pepper flakes
1 teaspoon kosher salt
0.5 teaspoon black pepper

Instructions

1. Preheat oven to 425°F. Line a baking sheet with foil for easy cleanup.
2. Pat chicken thighs dry. In a large bowl, mix olive oil and all spices.
3. Add chicken thighs to bowl and toss until well coated with spice mixture.
4. Arrange chicken thighs skin-side up on prepared baking sheet, spaced apart.
5. Roast for 25-30 minutes, until skin is crispy and internal temp reaches 165°F.

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