Budget Pasta Salad with Italian Dressing
This Budget Pasta Salad is a colorful and flavorful dish that combines hearty pasta, fresh vegetables, and a zesty Italian dressing, making it perfect for a quick meal or side dish. It's an economical choice that utilizes pantry staples, ensuring you can enjoy a satisfying meal without breaking the bank.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups uncooked pasta (such as rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1 cup Italian dressing
- 1 cup black olives, sliced
Instructions
- 1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- 2. While the pasta cooks, prepare the vegetables by chopping the cherry tomatoes, cucumber, bell pepper, and slicing the black olives.
- 3. Once the pasta is done, drain it in a colander and rinse under cold water to cool it down.
- 4. In a large bowl, combine the cooled pasta with the chopped vegetables and black olives.
- 5. Pour the Italian dressing over the pasta salad and toss everything together until well combined. Chill in the refrigerator for at least 15 minutes before serving.
Browse more: Vegetarian · Meal Prep · Budget Meals
Generate your own personalized recipes at RecipeBot.