Keto Chocolate Fat Bombs
These Keto Chocolate Fat Bombs are a deliciously rich and satisfying treat that perfectly aligns with your low-carb lifestyle. Packed with healthy fats and minimal carbs, they make for an ideal snack to keep your energy levels high without breaking your diet.
Cuisine: American
Cooking time: 30 minutes
Serves: 12
Ingredients
- 1 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond butter
- 1/4 cup erythritol sweetener
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- 1. In a medium saucepan, melt the coconut oil over low heat until fully liquefied.
- 2. Once melted, remove from heat and whisk in the unsweetened cocoa powder, almond butter, erythritol sweetener, vanilla extract, and sea salt until completely smooth.
- 3. Pour the mixture into silicone molds or a lined muffin tin, filling each mold about 3/4 full.
- 4. Place the molds in the freezer for about 20 minutes, or until the fat bombs are solid.
- 5. Once set, remove the fat bombs from the molds and store them in an airtight container in the fridge.
Browse more: Keto · Gluten Free · Dairy Free
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