Sheet Pan Shrimp Fajita Meal Prep
This vibrant and flavorful sheet pan shrimp fajita meal prep is perfect for busy weekdays. Packed with succulent shrimp and colorful bell peppers, it is easy to prepare, stores well, and is full of fresh flavors that will brighten your meals all week long.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 3 cups bell peppers, sliced (variety of colors)
- 1 cup red onion, sliced
- 8 small whole wheat tortillas
- 1 lime for serving
- 1/4 cup fresh cilantro, chopped
Instructions
- 1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- 2. In a large bowl, combine the olive oil, ground cumin, chili powder, garlic powder, and a pinch of salt. Add the shrimp and toss until well coated.
- 3. On the prepared baking sheet, arrange the seasoned shrimp, sliced bell peppers, and red onion in a single layer.
- 4. Bake for 15-20 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender.
- 5. Remove from the oven, squeeze fresh lime juice over the mixture, and garnish with chopped cilantro. Serve with whole wheat tortillas for a delicious meal prep option.
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