Cheese and Spinach Quesadillas

These Cheese and Spinach Quesadillas are a delightful blend of melted cheese and fresh spinach, all tucked inside crispy tortillas. Perfect for a quick lunch or a satisfying snack, they are both flavorful and easy to prepare.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

2 cups fresh spinach, chopped
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
4 large flour tortillas
1 tablespoon olive oil
1 teaspoon garlic powder

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped spinach and sauté for 2-3 minutes until wilted.
3. Mix in the garlic powder, and then remove the skillet from heat.
4. On one half of each tortilla, layer the sautéed spinach and sprinkle both the mozzarella and cheddar cheese on top.
5. Fold the tortillas in half and cook in the skillet for 3-4 minutes per side, or until golden brown and the cheese is melted.

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