Blue Butterfly Pea Lemonade Mocktail

Ingredients

• 2 cups water
• 2 teaspoons dried butterfly pea flowers
• 1 cup fresh lemon juice
• 1 cup simple syrup
• 2 cups sparkling water
• for garnish slices lemon and mint leaves

Instructions

1. 1. Boil 2 cups of water in a small saucepan.
2. 2. Once boiling, remove from heat and add 2 teaspoons of dried butterfly pea flowers. Steep for about 10 minutes.
3. 3. Strain the tea into a pitcher and let it cool to room temperature.
4. 4. In another pitcher, combine 1 cup of fresh lemon juice and 1 cup of simple syrup. Stir well to mix.
5. 5. To serve, fill glasses with ice, pour 1 part lemon mixture and 1 part butterfly pea tea, then top with sparkling water. Garnish with lemon slices and mint leaves.

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