Blue Butterfly Pea Lemonade Mocktail
This vibrant mocktail combines the enchanting hues of blue butterfly pea flower tea with the refreshing tang of lemonade. Perfect for summer gatherings, this drink not only looks stunning but is also packed with antioxidants and is entirely caffeine-free.
Cuisine: American
Cooking time: 20 minutes
Serves: 4
Ingredients
- 2 cups water
- 2 teaspoons dried butterfly pea flowers
- 1 cup fresh lemon juice
- 1 cup simple syrup
- 2 cups sparkling water
- for garnish slices lemon and mint leaves
Instructions
- 1. Boil 2 cups of water in a small saucepan.
- 2. Once boiling, remove from heat and add 2 teaspoons of dried butterfly pea flowers. Steep for about 10 minutes.
- 3. Strain the tea into a pitcher and let it cool to room temperature.
- 4. In another pitcher, combine 1 cup of fresh lemon juice and 1 cup of simple syrup. Stir well to mix.
- 5. To serve, fill glasses with ice, pour 1 part lemon mixture and 1 part butterfly pea tea, then top with sparkling water. Garnish with lemon slices and mint leaves.
Browse more: Vegetarian · Vegan · Gluten Free
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