Keto Spicy Pork Stir Fry with Cabbage

This Keto Spicy Pork Stir Fry with Cabbage is a flavorful, low-carb dish that combines tender pork with vibrant vegetables, all coated in a spicy sauce. Quick to prepare and packed with protein, it's perfect for anyone following a keto lifestyle.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

1 pound pork tenderloin, thinly sliced
4 cups green cabbage, shredded
1 bell pepper red, sliced
2 tablespoons soy sauce or coconut aminos
2 tablespoons sesame oil
1 teaspoon red pepper flakes

Instructions

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the sliced pork tenderloin to the skillet and stir-fry for about 5-7 minutes until browned and cooked through.
3. Add the sliced red bell pepper and shredded cabbage to the skillet, stirring well to combine.
4. Pour in the soy sauce (or coconut aminos) and sprinkle the red pepper flakes over the mixture, stirring to coat all the ingredients.
5. Cook for an additional 5-7 minutes, or until the cabbage is tender but still crisp. Serve hot.

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