Paleo Herb Roasted Leg of Lamb
This succulent leg of lamb is infused with aromatic herbs and roasted to perfection, making it an ideal centerpiece for any paleo feast. The combination of fresh herbs and garlic creates a mouthwatering flavor that pairs beautifully with roasted vegetables.
Cuisine: American
Cooking time: 70 minutes
Serves: 4
Ingredients
- 4 pounds leg of lamb
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon sea salt
- 1 tablespoon black pepper
- 3 tablespoons olive oil
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, sea salt, black pepper, and olive oil to form a herb paste.
- 3. Rub the herb paste all over the leg of lamb, ensuring it's evenly coated.
- 4. Place the leg of lamb on a roasting rack in a roasting pan and let it sit at room temperature for about 30 minutes.
- 5. Roast in the preheated oven for 1 hour, or until the internal temperature reaches 130°F (54°C) for medium-rare. Allow it to rest for 15 minutes before carving.
Generate your own personalized recipes at RecipeBot.