Spicy Keto Ricotta-Almond Fritters

Ingredients

• 1.5 cups Ricotta cheese (whole milk)
• 1 cup Almond flour
• 2 large Eggs
• 0.25 cup Grated Parmesan cheese
• 0.25 cup Green onions, finely chopped
• 2 tablespoons Fresh parsley, chopped
• 1 medium Jalapeño, seeded and minced
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Crushed red pepper flakes
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 tablespoons Olive oil (for frying)

Instructions

1. 1. In a large bowl, combine ricotta, almond flour, eggs, Parmesan, green onions, parsley, jalapeño, garlic powder, red pepper flakes, salt, and black pepper. Mix until well combined.
2. 2. Heat 1.5 tablespoons olive oil in a large nonstick skillet over medium heat.
3. 3. Scoop 2-tablespoon portions of batter into the skillet, flattening gently with a spatula. Cook 3-4 fritters at a time.
4. 4. Cook each side for 3-4 minutes until golden brown. Flip carefully and cook the other side.
5. 5. Repeat with remaining batter, adding the rest of the oil as needed. Drain on paper towels.
6. 6. Serve warm, garnished with extra parsley or a dollop of ricotta if desired.

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