Keto Antipasto Skewers with Mozzarella
These Keto Antipasto Skewers are a delightful and colorful appetizer, perfect for gatherings or as a quick snack. Loaded with savory ingredients like mozzarella, olives, and salami, they're both low-carb and packed with flavor, making them a fantastic choice for anyone following a ketogenic diet.
Cuisine: American
Cooking time: 10 minutes
Serves: 4
Ingredients
- 8 oz fresh mozzarella balls
- 4 oz sliced salami
- 4 oz pepperoni slices
- 1 cup black olives
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- 1. Start by preparing all the ingredients. Drain the mozzarella balls and pat them dry with paper towels.
- 2. Slice the salami and pepperoni into bite-sized pieces if they are not already pre-sliced.
- 3. In a mixing bowl, combine the cherry tomatoes, black olives, and mozzarella balls. Drizzle with olive oil and sprinkle Italian seasoning over the mixture, tossing gently to coat.
- 4. Take skewers and start assembling the antipasto. Begin with a mozzarella ball, followed by a piece of salami, a slice of pepperoni, and a cherry tomato. Repeat until the skewer is filled, leaving some space at the ends.
- 5. Arrange the skewers on a platter and serve immediately, or refrigerate for up to an hour before serving for a chilled option.
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