Paleo Duck Breast with Orange Sauce

Ingredients

• 4 pieces duck breasts
• 1 cup fresh orange juice
• 2 tablespoons honey
• 1 teaspoon orange zest
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season both sides with sea salt and black pepper.
3. 3. In a large, oven-safe skillet, place the duck breasts skin-side down over medium heat. Cook for about 6-8 minutes, or until the skin is crispy and golden brown.
4. 4. Flip the duck breasts and transfer the skillet to the preheated oven. Roast for an additional 10-12 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. 5. While the duck is cooking, combine the fresh orange juice, honey, and orange zest in a small saucepan over medium heat. Simmer for about 5-7 minutes until the sauce thickens slightly.

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