Keto Butter Chicken Curry
This Keto Butter Chicken Curry is a delightful low-carb twist on the classic Indian dish, featuring tender chicken simmered in a rich and creamy sauce. With its aromatic spices and buttery texture, it satisfies cravings while keeping carbs low, making it perfect for those on a ketogenic diet.
Cuisine: Indian
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons garam masala
Instructions
- 1. Heat the olive oil in a large skillet over medium heat.
- 2. Add the chicken thighs to the skillet and season with salt and pepper. Cook until browned on both sides, about 5-7 minutes.
- 3. Stir in the garam masala and cook for an additional minute until fragrant.
- 4. Pour in the chicken broth and bring to a simmer. Reduce heat to low and let it cook for 10 minutes.
- 5. Stir in the butter and heavy cream, mixing well until the sauce is smooth. Cook for another 5 minutes, then serve hot.
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