Cheap Garlic and Olive Oil Pasta
This delicious and budget-friendly pasta dish combines the rich flavors of garlic and olive oil, making it a quick and satisfying meal. Perfect for those nights when you want something simple yet flavorful, this recipe uses pantry staples that won't break the bank.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 12 ounces spaghetti
- 4 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/4 cup fresh parsley, chopped
Instructions
- 1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
- 2. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- 3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 4. Once the spaghetti is cooked, reserve 1/2 cup of the pasta water and drain the rest.
- 5. Add the drained spaghetti to the skillet along with the red pepper flakes, salt, and reserved pasta water, tossing to combine. Stir in the fresh parsley before serving.
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