Budget Cabbage Roll Casserole
This Budget Cabbage Roll Casserole brings the comforting flavors of traditional cabbage rolls into a simple, hearty casserole. Packed with ground meat, rice, and cabbage, it's a filling meal that's easy on the wallet and perfect for feeding a family.
Cuisine: American
Cooking time: 45 minutes
Serves: 4
Ingredients
- 1 pound ground beef (or turkey)
- 1 cup uncooked rice
- 2 cups chopped cabbage
- 1 can diced tomatoes (14 oz)
- 1 cup beef broth
- 1 tablespoon onion powder
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large skillet over medium heat, brown the ground beef (or turkey) until fully cooked, breaking it apart as it cooks.
- 3. Stir in the uncooked rice, chopped cabbage, diced tomatoes (with juice), beef broth, and onion powder. Mix well.
- 4. Transfer the mixture to a greased 9x13-inch baking dish and spread it evenly.
- 5. Cover with aluminum foil and bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 10 minutes until the rice is tender.
Browse more: Meal Prep · High Protein · Budget Meals
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