Creamy Tomato Basil Soup

This creamy tomato basil soup is a comforting blend of fresh tomatoes, aromatic basil, and rich cream, making it a delightful dish perfect for any season. Its velvety texture and vibrant flavor are sure to warm your heart and satisfy your cravings.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
4 cups fresh tomatoes, chopped
2 cups vegetable broth
1 cup heavy cream
1 cup fresh basil leaves, chopped
salt to taste salt
to taste ground black pepper

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic to the pot and cook for another minute until fragrant.
3. Stir in the chopped tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes, allowing the flavors to meld.
4. Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, you can blend the soup in batches in a regular blender.
5. Return the blended soup to low heat, stir in the heavy cream, chopped basil, and season with salt and black pepper to taste. Heat through and serve warm.

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